Mère Poulard's culinary identity at Mont Saint Michel
Mère Poulard started welcoming travellers to her inn on the Mont Saint Michel in 1888. For nearly 50 years she brilliantly prepared over 700 recipes inspired by ingredients sourced in Normandy and Brittany.
The omelette cooked over an open fire in a long handled pan is what made the legend and worldwide reputation of the most famous cook in France. Mère Poulard's delicious, simple cusine has impressed gastronomes around the world thanks to carefully selected ingredients and an unequalled culinary savoir faire.
Today, you can discover this unique know-how at the La Mère Poulard Café through its delicious, inventive dishes boasting a zest of modernity.